Wednesday, July 21, 2010

Recipe for the week - Cherry Pie

Cherry Pie (With a 9" pastry shell)


4 cups of pitted Garside's Fruit Farm Sour Cherries
1 1/4 cups of Sugar
1/4 cup Flour
2 Tbsp Butter

Preheat oven to 425 F. Combine sour cherries, sugar, flour, toss together lightly to mix. Pour into pastry lined pan. Top with a crust. Bake till juice is bubbly for 30 - 35 minutes.

As a side note, we still have a few pounds left of our sour cherries. If interested, email or give us a call as soon as possible as these won't last long.

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