Crabapple Butter recipe!

As promised here is a crabapple butter recipe.

Ingredients:

4 lbs of Garside's Fruit Farm Crabapples, stems and blossom ends removed, and quartered
1 cup of water
Grated zest and juice of 1 orange
2 cups of granulated sugar
1 1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground ginger

1. In a large saucepan, combine crabapples and water. Bring to a boil over medium-high heat. Reduce heat, cover and boil gently, stirring occasionally, until crabapples are getting soft. (Approximately 20 to 30 minutes.)

2. Transfer crab apple mixture to a food mixer and puree, just until a uniform texture is achieved. Do not liquefy. Measure out 6 cups of crabapple puree.

3. In a large saucepan combine crabapple puree, orange zest and juice, sugar, cinnamon, cloves and ginger. Stir until all the sugar is dissolved. Bring to a boil over medium-high heat. Reduce heat and boil gently, stirring frequently until mixture thickens and holds its shape on a spoon.

4. Meanwhile prepare canner, jars and lids.

5. Ladle the hot butter sauce into hot jars, leaving a 1/4 inch (0.5 cm) of headspace. Remove air bubbles and adjust headspace if necessary by adding hot butter. Wipe rim, and place lid on, and screw band down till resistance is me, then increase to fingertip tight.

6. Place jars in canner, ensuring they are completely covered with water. Bring to a boil, and process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool and store.


Our Crabapples are looking great this year! They will make a delicious batch of Crabapple Butter or anything you choose. They are available for $1.00 per pound, and we anticipate beginning to pick them in early to mid August. If you would like to order any of our products, please do not hesitate to contact us via email garsidesfruitfarm@shaw.ca or by phone at 604.556.4273 anytime. We look forward to hearing from you.

SOLD OUT!

We are officially sold out of our sour cherries for the 2010 season. If you would like to be put on the list for next year, please let us know.

Whats next for fruit you ask... We have crab and gravenstein apples coming up soon. As well as Bartlett Pears and Blackberries.

We may be offering two saturday u-pick dates at the farm for blackberries this year. If you would be interested in that, please contact us and let us know!!

Next recipe to come is......Crabapple Butter!

Recipe for the week - Cherry Pie

Cherry Pie (With a 9" pastry shell)

Ingredients:

4 cups of pitted Garside's Fruit Farm Sour Cherries
1 1/4 cups of Sugar
1/4 cup Flour
2 Tbsp Butter

Preheat oven to 425 F. Combine sour cherries, sugar, flour, toss together lightly to mix. Pour into pastry lined pan. Top with a crust. Bake till juice is bubbly for 30 - 35 minutes.

As a side note, we still have a few pounds left of our sour cherries. If interested, email or give us a call as soon as possible as these won't last long.

Last Chance for Sour Cherries

We are picking the last of our Sour Cherries in the next few days!! If you have not ordered any yet you better hurry as we are selling out fast.

They are $3.00 per pound.

If you wish to order some, give us a call at 604.556.4273 or email us at garsidesfruitfarm@shaw.ca , they won't last long!!

Sour Cherries!

Our sour cherries are in the final ripening stage and are looking delicious. We will be starting to pick them this Wednesday. If you have preordered them already, we will be calling you in the next few days to let you know when you can pick them up or have them delivered.

Our Crab Apples are looking great this year. If you would like to preorder any please let us know. They are $1.00 per pound. Great for jellies, wine, and baking.

If you have any questions or would like to preorder any of our produce, please do not hesitate to contact us via email: garsidesfruitfarm@shaw.ca or by phone at 604.556.4273.

Keep checking our website for updates!

Summer Solstice has come, where is summer?

The fruit at the farm is progressing nicely despite the lack of actual sunny days. We are anticipating the fruit to ripen up a little slower than last years crop, due to the slower start to summer, but will still be delicious as always.

We expect our sour cherries to be ready for picking soon, we anticipate early July. These cherries are great for jams, jellies, wine, baking and syrup. There are also some great recipes for placing these cherries in brandy to make desserts with them. If you are interested they are $3.00 per pound. Please email or call if you would like to place an order.

The next fruit to be ready will be our crab apples, these delicious little apples are great for baking, ciders and ales, jellies and will make a delicious dessert wine. Our crab apples are $1.00 per pound.

The next apple to be ready will be our Gravenstein Apple, these are one of our most popular apples and we sell out of them fast. If you are interested in these apples I highly suggest getting in a preorder soon, as we only have limited quanitites of this variety. The Gravenstein is $1.25 per pound.

If you are interested in preordering any of our fruit or just have questions or comments please feel free to call or email us at any time, our phone number is 604.556.4273 or email us at Garsidesfruitfarm@shaw.ca

Keep checking our website for more updates, we will be posting more frequently as the fruit and vegetables ripen.

Spring has Sprung!

Well spring has arrived at the farm, and all our trees are in bloom, with the bees buzzing around. We are anticipating a good crop, as the weather has been favourable during this blossom period.

We anticipate that the crops should be ready in this order, or close to it:

- Sour Cherries
- Crab Apples
- Gravenstein Apples
- Prima Apples
- Discovery Apples
- Bartlett Pears
- Prune Plums
- Blackberries
- Bramley Apples
- King Apples
- Spartan Apples
- Hazelnuts
- Jonagold Apples
- Gloster Apples
- Anjou Pears
- Northern Spy Apples

We will also have many of our vegetables available through much of the summer season.

We are also planning to offer U-pick Hazelnuts again this summer, and will post more on this when the nuts begin to fall.

As our fruit begins to grow and ripen I will be able to give more accurate times to when we will be harvesting it and will update the website as soon as I know. We do take preorders for all varieties. I do encourage preordering for Gravenstein Apples and Sour Cherries, as we sell out of those very quickly.

We do still have some free range roasting chickens available, most are about six pounds or greater. They are available for $3.75 a pound. We will be raising more chickens starting late this spring, and will have more available for sale in the summer. These chickens are delicious and locally grown, perfect for the 100 mile diet.

Garside`s Fruit Farm will be attending the Abbotsford Farm and Country Market again this year, we anticipate arriving there in August. We generally have already sold out of our Gravenstein Apples and Sour Cherries before we arrive at the market, so if you wish to get some of this fruit, best to contact us soon, for a preorder.

We will be offering a delivery service again this year. More details to come.

If you have any questions, or comments or would like to preorder any of our products, please do not hesitate to drop us a line. You can contact us via email at garsidesfruitfarm@shaw.ca or by phone at 604.556.4273.